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Non-Traditional Thanksgiving Foods to Make


Thanksgiving is around the corner, and it is the time of the year where people are scrambling for recipes and organizing meals to feed their family on a feastful day. Ultimately, there are various ways to produce Thanksgiving dishes to make Thanksgiving an event to remember this year of 2020. Some of the dishes mentioned may inspire creativity to produce new food inventions to add to a Thanksgiving feast.


Main/Side Dishes



Purple potato soup is made from a purple potato called ube, which is popular in the Philippines, and pomegranate juice. This soup may not have a typical soup color, but it sure is delicious as it looks aesthetically pleasing. Although purple potato soup may sound unusual, it reflects a vibrant color that can brighten up the table.

From Better Homes & Gardens



Ginataang Gabi is a dish made up of taro leaves, stalks, and roots with coconut milk. In Filipino, “ginataang” means coconut milk, and “gabi” means taro. Hot peppers can be added for a bit of spice to this creamy dish. This dish can be made throughout the year, but since November is the month of prosperity and harvest, taro can be a plant to incorporate in Thanksgiving to represent this month in Hawaii.

From Simply Bakings







Cabbage wraps

are an easy and quick dish to prepare on a time crunch.

All there is to this dish is having protein, vegetables, or starch that would interest the people in eating with the cabbage pieces.


From Fit Mitten Kitchen





Don’t forget about the desserts! Desserts are the most favorable part of Thanksgiving after a savory feast.



Hawaiian haupia, also known as coconut pudding, is a local favorite and will be a great dessert to serve since it is not too sweet. Haupia has been used for occasions, like luaus, weddings, or any gatherings, in Hawaii.

From Contemplating Sweets









Pumpkin chocolate chip cookies contain some pumpkin flavor and can resemble the fall season. Also, cookies are great and easy for everyone to grab and go.

From Food Network






Pumpkin mochi is also another dessert to showcase the seasonal pumpkin flavor. People may be familiar with mochi as it originates from Japan and captures interest in a pumpkin-flavored mochi. This dessert is chewy, savory, and suitable for packaging to share with family and friends.

From allrecipes






Don’t stress too much about making the perfect dish or dessert. All that matters is the hard work and heart of creating the food. Thanksgiving is a time to be grateful for the happy moments and cherish the special things around us. Make sure to have a gobble, good old time this Thanksgiving on November 26, 2020.



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